Of course I made a list for that!
This lets me know what to do up until the time I need to put it in the bag to freeze. I also have it listed at the top of the recipe how many times I need to make that specific recipe. I've even reminded myself to mark certain things in the fridge so that 3 weeks from now I'm not staring at a pack of cream cheese wondering why it's there. It will be marked "Beef Stroganoff 4/9" and I won't put it on my toast.
It is destined for better things. Like beef and mushrooms. Lots of mushrooms. Glorious mushrooms.
*drooooool*
Ahem. So, this is my process! My basic thought is if I'm going to make it once then why not make it twice or 4 times and freeze the excess for other nights? If I have an hour of free time then why not take that hour and make 4 bags of chicken fajitas so that I don't have to do it on a night where Milly is going through her "Mama has walked away and has disappeared therefore I must SCREAM!" phases?
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