Of course I made a list for that!
This lets me know what to do up until the time I need to put it in the bag to freeze. I also have it listed at the top of the recipe how many times I need to make that specific recipe. I've even reminded myself to mark certain things in the fridge so that 3 weeks from now I'm not staring at a pack of cream cheese wondering why it's there. It will be marked "Beef Stroganoff 4/9" and I won't put it on my toast.
It is destined for better things. Like beef and mushrooms. Lots of mushrooms. Glorious mushrooms.
Ahem. So, this is my process! My basic thought is if I'm going to make it once then why not make it twice or 4 times and freeze the excess for other nights? If I have an hour of free time then why not take that hour and make 4 bags of chicken fajitas so that I don't have to do it on a night where Milly is going through her "Mama has walked away and has disappeared therefore I must SCREAM!" phases?