It is impossible to talk about chicken without feeling a little awkward.
*me after dinner* "Oof...I'm full. Two thighs is plenty."
Ben: "Yeah, more than two would be weird."
Garlicky Baked Chicken Thighs
5 or 6 chicken thighs (mine were on the bone and had skin.)
3 TBSP soy sauce (I think I'm going to up this to 4 TBSP next time.)
1 stick of melted butter (SHUT UP.)
3 tsp garlic powder
2 tsp onion powder
1 tsp black pepper
Throw your thighs into a bag.
See? It's awkward.
Pour everything else into there and squish it around. Marinate it for 30 minutes to a day. Past a day, put it in the freezer to cook later.
OK! It's later! Take out the bag and let everything thaw. Preheat your oven to 400 and grab a broiler pan. Lay your thighs onto the broiler pan and bake for 40-ish minutes. I just watched mine and waited until they were nice and brown and crispy. These were great with mashed potatoes.
Sorry. Just had to say it again.