Thursday, October 27, 2011

Thigh Love

It is impossible to talk about chicken without feeling a little awkward.

*me after dinner* "Oof...I'm full. Two thighs is plenty."

Ben: "Yeah, more than two would be weird."

Garlicky Baked Chicken Thighs

The Stuff:
5 or 6 chicken thighs (mine were on the bone and had skin.)
3 TBSP soy sauce (I think I'm going to up this to 4 TBSP next time.)
1 stick of melted butter (SHUT UP.)
3 tsp garlic powder
2 tsp onion powder
1 tsp black pepper

The Process:
Throw your thighs into a bag.

See? It's awkward.

Pour everything else into there and squish it around. Marinate it for 30 minutes to a day. Past a day, put it in the freezer to cook later.

OK! It's later! Take out the bag and let everything thaw. Preheat your oven to 400 and grab a broiler pan. Lay your thighs onto the broiler pan and bake for 40-ish minutes. I just watched mine and waited until they were nice and brown and crispy. These were great with mashed potatoes.


Sorry. Just had to say it again.

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